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Huevos Rancheros 2

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Submitted by choppsie

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

32 924.8
OUNCES ML/G REFRIED BEANS
canned
1 5
TEASPOON ML RED HOT PEPPER SAUCE
12 12
LARGE LARGE EGGS
1 1
X X BUTTER
or margarine *
½ 226.8
POUND G MONTEREY JACK CHEESE
shredded
1 1
PACKAGE PACKAGE FLOUR TORTILLAS
corn *
Salsa
10 1E+1
SPRIGS SPRIGS CILANTRO
minced
2 2
EACH EACH TOMATOES
ripe, chopped
1 1
EACH EACH JALAPEÑO PEPPER
thinly sliced *
2 3E+1
TABLESPOONS ML ONIONS
chopped
½ 0.5
EACH EACH AVOCADOS
finely diced

Directions

Combine all ingredients for salsa; set aside.

Heat refried beans in a saucepan with tabasco sauce; keep warm.

Fry eggs in butter or margarine to desired doneness.

Lay 2 tortillas on each plate.

Place one fried egg on each tortilla.

Top with refried beans, cheese and salsa.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 482 49% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 470mg 157%
Sodium 857mg 36%
Total Carbohydrate 10g 10%
Dietary Fiber 11g 45%
Sugars g
Protein 65g
Vitamin A 68% Vitamin C 43%
Calcium 42% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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