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Hot Milk Cake

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Recipe

 

Yield

servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 large eggs
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2 cups sugar
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2 ¼ cups all-purpose flour
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2 ¼ teaspoons baking powder
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1 teaspoon vanilla extract
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1 ¼ cups milk
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10 tablespoons butter
or margarine
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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473 ml sugar
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532 ml all-purpose flour
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11 ml baking powder
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5 ml vanilla extract
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296 ml milk
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1.5E+2 ml butter
or margarine
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Directions

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.

Gradually add sugar, beating until mixture is light and fluffy.

Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth.

In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.

Add to batter, beating until combined.

Pour into a greased 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until cake tests done.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 100732% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 305mg 13%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 25% Vitamin C 0%
Calcium 18% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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