Hot Milk Cake

Directions

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.

Gradually add sugar, beating until mixture is light and fluffy.

Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth.

In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.

Add to batter, beating until combined.

Pour into a greased 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until cake tests done.

Cool on a wire rack.