Hot Cabbage Slaw
A spicy warm slaw.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
caraway seeds
|
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
white wine vinegar
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 8 | cups |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
caraway seeds
|
|
| 79 | ml |
water
|
|
| 59 | ml |
white wine vinegar
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1.9 | l |
cabbage
shredded |
|
Directions
Melt butter in a large skillet.
Add onion and caraway seed.
Cook 5 minutes or until onion is tender.
Add water, vinegar, salt and hot sauce, and mix well.
Then add the cabbage and mix well again.
Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.
