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Hot Cabbage Slaw

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Submitted by susiey

A spicy warm slaw.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML CARAWAY SEEDS
79
CUP ML WATER
¼ 59
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
8 1.9
CUPS L CABBAGE
shredded

Directions

Melt butter in a large skillet.

Add onion and caraway seed.

Cook 5 minutes or until onion is tender.

Add water, vinegar, salt and hot sauce, and mix well.

Then add the cabbage and mix well again.

Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 64 55% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 341mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 59%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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