Honey Mustard Steaks with Grilled Onions
10
10
Ingredients
| 4 | each |
rib eye steaks
cut 1 inch thick |
* |
| ⅓ | cup |
dijon mustard
course |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 ½ | tablespoons |
honey
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
water
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
* |
| ⅛ | teaspoon |
black pepper
coarsely ground |
* |
| 1 lg Red onion; cut |
red onion
cut into 1/2 inch slices |
Directions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place steaks and onion slices on grill over medium coals; brush both with glaze.
Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 6413% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 244mg
10%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 9%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
