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Honey and Herb Grilled Pork Roast

 

Honey and Herb Grilled Pork Roast recipe
113

Yield

12

servings

Prep

4

hrs

Cook

90

min

Ready

5

hrs

Trans-fat Free
 

Ingredients

3 pounds pork loin roast
boneless
1 cup beer
½ cup honey
½ cup dijon mustard
¼ cup olive oil
½ small onions
chopped finely
1 each garlic cloves
minced
2 teaspoons rosemary leaves
dried
½ teaspoon salt
¼ teaspoon black pepper
freshly ground
*

Directions

Combine all ingredients, except pork roast.

Put pork roast in large plastic bag (or plastic container).

Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350℉ (180℃) F) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 109850% of calories from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 868mg 36%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 183g
Vitamin A 1% Vitamin C 9%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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