Honey Graham Crackers
37
37
Ingredients
½ | cup |
butter
|
|
2 | cups |
graham flour
|
* |
1 | teaspoon |
baking powder
|
|
2 | tablespoons |
brown sugar
|
|
½ | teaspoon |
cinnamon
|
|
¼ | cup |
honey
|
|
1 | each |
eggs
beaten |
|
¼ | cup |
water
hot |
Directions
Preheat oven to 350℉ (180℃).
Using a pastry blender or two knives, cut butter into flour until mixture has the texture of cornmeal.
Stir in baking powder, brown sugar and cinnamon.
Add egg and hot water and mix until well blended.
Knead dough 2 or 3 minutes.
Set half aside.
Roll out into a square about ⅛ inch thick.
Place on ungreased baking sheet.
Score dough into about 2-inch squares, using a sharp knife.
Bake at 350℉ (180℃) F for 10 minutes or until lightly browned.
Roll out and bake remaining half of dough.
Cool baked crackers and gently separate into squares.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 30970% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 183mg
8%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 15%
•
Vitamin C 0%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?