Don't miss another issue…      Subscribe

Honey Graham Crackers

 

37

Yield

3

dozen

Prep

20

min

Cook

20

min

Ready

60

min

Trans-fat Free
 

Ingredients

½ cup butter
2 cups graham flour
*
1 teaspoon baking powder
2 tablespoons brown sugar
½ teaspoon cinnamon
¼ cup honey
1 each eggs
beaten
¼ cup water
hot

Directions

Preheat oven to 350℉ (180℃).

Using a pastry blender or two knives, cut butter into flour until mixture has the texture of cornmeal.

Stir in baking powder, brown sugar and cinnamon.

Add egg and hot water and mix until well blended.

Knead dough 2 or 3 minutes.

Set half aside.

Roll out into a square about ⅛ inch thick.

Place on ungreased baking sheet.

Score dough into about 2-inch squares, using a sharp knife.

Bake at 350℉ (180℃) F for 10 minutes or until lightly browned.

Roll out and bake remaining half of dough.

Cool baked crackers and gently separate into squares.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 30970% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 183mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed