Search
by Ingredient

Honey-Glazed Corn on the Cob

StarStarHalf starEmpty starEmpty star

Submitted by orange

YIELD

1 servings

PREP

5 min

COOK

12 min

READY

17 min

Ingredients

1 1
EACH EACH CORN
on the cob *
1 15
TABLESPOON ML HONEY
runny
1 15
TABLESPOON ML OLIVE OIL
1 1
X X GARLIC
crushed (optional) *

Directions

Remove the stem, leaves and silky fibres from the corn.

Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.

Drain the corn and pat dry with absorbent kitchen paper.

Whisk together the honey, oil and (if using) garlic.

Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.

Cook for 1 to 2 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 169 64% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

    Email this recipe