Honey-Glazed Corn on the Cob
Yield
1 servingsPrep
5 minCook
12 minReady
17 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
on the cob |
*
|
| 1 | tablespoon |
honey
runny |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
garlic
crushed (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
on the cob |
*
|
| 15 | ml |
honey
runny |
|
| 15 | ml |
olive oil
|
|
| 1 | x |
garlic
crushed (optional) |
*
|
Directions
Remove the stem, leaves and silky fibres from the corn.
Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
Drain the corn and pat dry with absorbent kitchen paper.
Whisk together the honey, oil and (if using) garlic.
Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
Cook for 1 to 2 minutes before serving.
