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Honey-Glazed Corn on the Cob

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

12 min

Ready

17 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each corn
on the cob
* Camera
1 tablespoon honey
runny
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1 tablespoon olive oil
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1 x garlic
crushed (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
1 each corn
on the cob
* Camera
15 ml honey
runny
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15 ml olive oil
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1 x garlic
crushed (optional)
* Camera

Directions

Remove the stem, leaves and silky fibres from the corn.

Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.

Drain the corn and pat dry with absorbent kitchen paper.

Whisk together the honey, oil and (if using) garlic.

Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.

Cook for 1 to 2 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 16964% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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