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Honey Buttermilk Bread

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Submitted by kate39

YIELD

1 loaf

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML SALT
3 45
TABLESPOONS ML ORANGE BLOSSOM HONEY *
½ 118
CUP ML WATER
warm
3 7.1E+2
CUPS ML BREAD FLOUR
¾ 177
CUP ML BUTTERMILK
1 15
TABLESPOON ML BUTTER
or margarine

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 419 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 957mg 40%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 2% • Vitamin C 1%
Calcium 7% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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