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Homemade Slice & Bake Chocolate Chip Cookies

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Homemade Slice and Bake Chocolate Chip Cookies recipe

Yield

60
servings

Prep

20
min

Cook

10
min

Ready

30
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups butter
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1 ⅓ cups sugar
granulated
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1 ⅔ cups brown sugar
packed
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1 tablespoon vanilla extract
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4 large eggs
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5 ½ cups unbleached all-purpose flour
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2 teaspoons salt
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2 teaspoons baking soda
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2 cups chocolate chips (semi-sweet)
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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315 ml sugar
granulated
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394 ml brown sugar
packed
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15 ml vanilla extract
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4 large eggs
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1.3 l unbleached all-purpose flour
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10 ml salt
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10 ml baking soda
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473 ml chocolate chips (semi-sweet)
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237 ml nuts
chopped
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Directions

Cut four 14 inch x 12 inch pieces of waxed paper or plastic wrap.

Set aside.

In a bowl, cream butter or margarine with the granulated and brown sugars.

Beat in vanilla extract and eggs until light and fluffy.

In a bowl, combine flour, salt and baking soda.

Stir flour mixture into egg and butter mixture; blend well.

Stir in chocolate chips and nuts; stir to distribute evenly.

Divide the dough into 4 pieces.

Shape each piece into an 8 to 10 inch roll.

Wrap rolls in waxed paper.

Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty aluminum foil.

Label with date and contents.

Store in freezer.

Use within 6 months.

To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.

Preheat oven to 350℉ (180℃).

Cut the dough into ¼ inch thick slices.

Arrange cut pieces on ungreased cookie sheets, placing about 1½ inches apart to allow for spreading.

Bake for about 10 minutes, or until browned around the edges.

Remove from oven and cool.

Makes about 3 dozen cookies.



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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 198053% from fat
 % Daily Value *
Total Fat 116g 179%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 2184mg 91%
Total Carbohydrate 69g 69%
Dietary Fiber 8g 31%
Sugars g
Protein 62g
Vitamin A 62% Vitamin C 0%
Calcium 11% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
 

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