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Homemade Mixed Fruit Bread

Saved in 2 recipe boxes and 2 cookbooks
Homemade Mixed Fruit Bread Homemade Mixed Fruit Bread Homemade Mixed Fruit Bread

Sweet bread!









Low Cholesterol, Trans-fat Free


300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
25 grams candy
mixed fruit
* not incl. in nutrient facts


In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].

Roll up tightly. place it to the greased loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve and enjoy

see my website * www. stellarecipe. webs. com * www. recipesrilanka. blogspot. com

First published: last updated: 2015-02-09



Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 3109% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 603mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

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