Homemade Ginger Ale
Yield
4 servingsPrep
10 minCook
?Ready
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
ginger root
fresh, grated |
|
| 2 | each |
lemon
rinds |
|
| 4 | tablespoons |
honey
to taste |
|
| 1 | cup |
water
boiling |
|
| 1 | quart |
soda water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
ginger root
fresh, grated |
|
| 2 | each |
lemon
rinds |
|
| 6E+1 | ml |
honey
to taste |
|
| 237 | ml |
water
boiling |
|
| 0.9 | l |
soda water
|
*
|
Directions
Put the grated ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover).
Let steep for five minutes.
Strain and chill.
When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
