Homemade Ginger Ale
Yield
4 servingsPrep
10 minCook
?Ready
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
ginger root
fresh, grated |
|
| 2 | each |
lemon
rinds |
|
| 4 | tablespoons |
honey
to taste |
|
| 1 | cup |
water
boiling |
|
| 1 | quart | soda water |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Put the grated ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover).
Let steep for five minutes.
Strain and chill.
When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
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