Herbed Tomato Soup

Directions

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1½ minutes or until onion is tender but not brown.

Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.

Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just until boiling.

Stir in the water and instant chicken bouillon granules.

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is heated through.

Serve with the Parmesan Croutons.