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Herb Stuffing

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Submitted by Wendi

YIELD

10 c, to stuff a 12 pound bird

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
1 237
CUP ML BUTTER
or margarine
1 237
CUP ML CELERY
finely chopped
2 1E+1
TEASPOONS ML CHICKEN BROTH
1 5
TEASPOON ML POULTRY SEASONING
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ¼ 296
CUPS ML WATER
12 2.8
CUPS L BREAD
cubed, about 24 slices *
¾ 177

Directions

  1. Sauté onion in butter or margarine until soft in a medium-size frying pan.

Stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.

  1. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 430 97% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 668mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 50% Vitamin C 31%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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