Herb & Spice Butter
Herb and Spice Butter recipe
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | tablespoons |
butter
softened |
|
| 2 | tablespoons |
rosemary leaves
fresh, chopped |
|
| 1 | tablespoon |
tarragon leaves
fresh, chopped |
|
| 1 | tablespoon |
chives
fresh, chopped |
|
| 1 | tablespoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | ml |
butter
softened |
|
| 3E+1 | ml |
rosemary leaves
fresh, chopped |
|
| 15 | ml |
tarragon leaves
fresh, chopped |
|
| 15 | ml |
chives
fresh, chopped |
|
| 15 | ml |
curry powder
|
|
Directions
Beat the softened butter until creamy. Blend in remaining ingredients.
Place the butter on waxed paper and form it into a roll or other.
Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.
