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Hazel Nut Cookies

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Submitted by Gladys/PR

YIELD

4 dozen

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G HAZELNUTS (FILBERTS)
shelled, skins on
¼ 113.4
POUND G ALMONDS
shelled, skins on
2 2
LARGE LARGE EGGS
1 1
EACH EACH EGG WHITES *
1 453.6
POUND G SUGAR

Directions

Grind nuts in blender or food processor until as fine as flour.

Beat eggs and egg white together.

Add sugar and eggs to ground nuts.

Knead until no longer sticky.

Form into ovals about 1 inch by ½ inch.

Place separated on a slightly buttered cookie sheet.

Let stand overnight.

The next day, bake at 275℉ (140℃). for 30 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 1351 57% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 46g 46%
Dietary Fiber 14g 57%
Sugars g
Protein 52g
Vitamin A 3% Vitamin C 12%
Calcium 21% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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