Hawaiian Fish with Thai Banana Salsa
Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hawaiian fish
cut into 6 equal portions |
* |
| ¼ | cup |
cilantro
coarsely chopped |
|
| 1 | x |
cilantro
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | each |
bananas
firm, ripe |
|
| 1 | teaspoon |
sesame oil
|
|
| ½ | cup |
golden raisins
chopped |
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
japanese chili spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hawaiian fish
cut into 6 equal portions |
* |
| 59 | ml |
cilantro
coarsely chopped |
|
| 1 | x |
cilantro
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | each |
bananas
firm, ripe |
|
| 5 | ml |
sesame oil
|
|
| 118 | ml |
golden raisins
chopped |
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
japanese chili spice
|
* |
Directions
Pat fish with chopped cilantro and sauté. Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.
THAI BANANA SALSA: Peel and halve lengthwise banana. In a nonstick 10 to 12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
