Hamburgers on the Halfshell
Hamburgers on the Halfshell recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
ground beef
|
*
|
||
|
tomato sauce
|
*
|
||
|
onions
|
*
|
||
|
red pepper flakes
or red pepper |
*
|
||
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
ground beef
|
*
|
| 1 | x |
tomato sauce
|
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
red pepper flakes
or red pepper |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix some ground meat with a little tomato sauce to moisten and coat.
Add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on ½ hamburger bun.
Top with cheese of choice, toast briefly under broiler or in toaster oven until cheese melts and topping is hot and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly.)
You can always put whatever topping ingredients you like.
