Hamburger Stew
soup
Yield
8 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
|
| 2 | medium |
onions
chopped |
|
| 14.8 | ounces |
tomatoes, stewed, canned
1 can |
|
| 8 | medium |
carrots
thinly sliced |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 2 | cups |
water
|
|
| ½ | cup |
long grain rice
uncooked |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 2 | medium |
onions
chopped |
|
| 427.7 | ml/g |
tomatoes, stewed, canned
1 can |
|
| 8 | medium |
carrots
thinly sliced |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 473 | ml |
water
|
|
| 118 | ml |
long grain rice
uncooked |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
Directions
Cook beef and onions over med heat, drain.
Add tomatoes, carrots, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 min until vegetables and rice are tender.
Uncover; simmer 20 to 30 min longer or until thickened.
