Hamburg Pie
Yield
4 servingsPrep
30 minCook
25 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
minced |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | cup |
milk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
minced |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 237 | ml |
milk
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
Directions
Cook hamburger and onion to-gether, drain off fat, add the salt and stir well.
Put in greased 9 inch pan and sprinkle cheese on top.
Mix the eggs milk and biscuit together well and pour over above mixture, bake in 400 oven 25 minutes.
