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Hamburg Pie

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Submitted by sunflower

YIELD

4 servings

PREP

30 min

COOK

25 min

READY

55 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 237
CUP ML ONIONS
minced
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CHEDDAR CHEESE
grated
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS

Directions

Cook hamburger and onion to-gether, drain off fat, add the salt and stir well.

Put in greased 9 inch pan and sprinkle cheese on top.

Mix the eggs milk and biscuit together well and pour over above mixture, bake in 400 oven 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 475 59% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 626mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 80g
Vitamin A 10% Vitamin C 5%
Calcium 33% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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