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Ham with Spiced Cherry Sauce

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Submitted by toosmart44

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G HAM
cooked, thinly sliced
16 462.4
OUNCES ML/G CHERRIES
dark, sweet
5 25
TEASPOONS ML CORNSTARCH
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WHITE VINEGAR
2 3E+1
TABLESPOONS ML WATER
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG
0.6
TEASPOON ML ALLSPICE
½ 118
CUP ML ROSE WINE *

Directions

Place ham slices in baking dish .

Drain cherries and reserve syrup.

Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.

Cook over medium heat, stirring constantly, until thick and clear.

Add wine and cherries. Pour over ham slices and bake at 350℉ (180℃) F 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 205 17% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1244mg 52%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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