Ham with Spiced Cherry Sauce
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ham
cooked, thinly sliced |
|
| 16 | ounces |
cherries
dark, sweet |
|
| 5 | teaspoons |
cornstarch
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | tablespoons |
water
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
allspice
|
|
| ½ | cup |
rose wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ham
cooked, thinly sliced |
|
| 462.4 | ml/g |
cherries
dark, sweet |
|
| 25 | ml |
cornstarch
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
white vinegar
|
|
| 3E+1 | ml |
water
|
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
allspice
|
|
| 118 | ml |
rose wine
|
* |
Directions
Place ham slices in baking dish .
Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear.
Add wine and cherries. Pour over ham slices and bake at 350℉ (180℃) F 45 minutes.
