Halloween Dead Bones Cookies
.
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| 2 | teaspoons |
almond extract
|
*
|
| 1 ½ | teaspoons |
cloves, ground
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| 1E+1 | ml |
almond extract
|
*
|
| 7.5 | ml |
cloves, ground
|
|
| 2E+1 | ml |
baking powder
|
|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
In a medium bowl, sift together flour, confectioners' sugar, baking powder, and ground cloves.
Stir in beaten eggs and almond extract, mix well.
Roll dough into ½ inch balls and place firmly on a well greased cookie sheet.
Cover cookies with a tea towel and let stand over night.
Cookies will rise and spread.
Preheat oven to 325℉ (160℃) (165 degrees C).
Bake cookies for 10 to 15 minutes until golden brown.
Cool on a wire rack, dusting with some powdered sugar before serving.
Store at air-tight container.
