Gruibenknoedel (Cracklings Dumplings)
Yield
4 servingsPrep
20 minCook
5 minReady
25 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cracklings
|
* |
| 2 | large |
eggs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4.5 | ounces |
bread crumbs
|
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
black pepper
paprika, and marjoram |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cracklings
|
* |
| 2 | large |
eggs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 130.1 | ml/g |
bread crumbs
|
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
chives
chopped |
*
|
| 1 | x |
black pepper
paprika, and marjoram |
*
|
Directions
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs.
Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let steep.
Transfer to hot beef broth and serve.
