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Gruibenknoedel (Cracklings Dumplings)

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Submitted by tina21m

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

1 237
CUP ML CRACKLINGS *
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4.5 130.1
OUNCES ML/G BREAD CRUMBS
1 1
X X PARSLEY LEAVES
chopped *
1 1
X X CHIVES
chopped *
1 1
X X BLACK PEPPER
paprika, and marjoram *

Directions

Mix the cracklings, eggs, seasonings, and greens into a pliable mass.

Add flour and breadcrumbs.

Let the dough rest for 10 to 15 minutes.

Then shape dumplings, and slip into barely boiling water, and let steep.

Transfer to hot beef broth and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 107 28% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 142mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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