Ground Beef Grand Style
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
buttermilk biscuits
|
*
|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | package |
cream cheese
(8 oz.) |
|
| 1 | can |
soup, cream of chicken
or mushroom soup, (10 1/2 oz.) |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
ketchup
|
|
| ⅓ | cup |
olives
stuffed, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
buttermilk biscuits
|
*
|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | package |
cream cheese
(8 oz.) |
|
| 1 | can |
soup, cream of chicken
or mushroom soup, (10 1/2 oz.) |
|
| 118 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
ketchup
|
|
| 79 | ml |
olives
stuffed, sliced |
*
|
Directions
Brown beef and onions; drain.
Combine cream cheese, soup and milk.
Add salt, ketchup and beef.
Pour into 2 quart casserole.
Bake at 375℉ (190℃) F for 10 minutes.
Put biscuits on top and add olive slices.
Bake at 375℉ (190℃) F for 15 to 20 minutes, until golden brown.
