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Grilled Turkey spears with 3 Sauces

 

Grilled Turkey spears with 3 Sauces recipe
15

Yield

4

servings

Prep

30

min

Cook

15

min

Ready

45

min

 

Ingredients

18 ounces turkey breat fillets
*
3 each limes
3 ½ ounces pepperoni
mild, sliced
2 each corn cobs
*
2 tablespoons vegetable oil
½ tablespoon chili powder
Sauce 1
1 ¾ ounces sweet cream
1 each bananas
soft, mashed
1 x curry powder
*
1 x salt and black pepper
*
Sauce 2
3 ½ ounces blue cheese
crumbled
3 ½ ounces yogurt
1 x black pepper
*
Sauce 3
3 ½ ounces sweet cream
1 ¾ ounces cranberries
jellied,mashed
1 x horseradish
to taste
*

Directions

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkey breast fillets into cubes.

Slice the limes into thin slices.

Cut each corn cob in half.

Take all and put on long skewers and spread with the oil mix and grill for about 10 to 15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 33371% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 671mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 11% Vitamin C 32%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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