Grilled Turkey spears with 3 Sauces
Grilled Turkey spears with 3 Sauces recipe 15
15
Ingredients
| 18 | ounces |
turkey breat fillets
|
* |
| 3 | each |
limes
|
|
| 3 ½ | ounces |
pepperoni
mild, sliced |
|
| 2 | each |
corn cobs
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| ½ | tablespoon |
chili powder
|
|
| Sauce 1 | |||
| 1 ¾ | ounces |
sweet cream
|
|
| 1 | each |
bananas
soft, mashed |
|
| 1 | x |
curry powder
|
* |
| 1 | x |
salt and black pepper
|
* |
| Sauce 2 | |||
| 3 ½ | ounces |
blue cheese
crumbled |
|
| 3 ½ | ounces |
yogurt
|
|
| 1 | x |
black pepper
|
* |
| Sauce 3 | |||
| 3 ½ | ounces |
sweet cream
|
|
| 1 ¾ | ounces |
cranberries
jellied,mashed |
|
| 1 | x |
horseradish
to taste |
* |
Directions
Mix the juice from one lime with the oil and the chilipowder together.
Cut the turkey breast fillets into cubes.
Slice the limes into thin slices.
Cut each corn cob in half.
Take all and put on long skewers and spread with the oil mix and grill for about 10 to 15 minutes.
For the sauces mix all the ingridients together and put in bowls and serve with turkey.
Nutrition Facts
Serving Size 196g (6.9 oz)Amount per Serving
Calories 33371% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 671mg
28%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
12%
Sugars g
Protein
22g
Vitamin A 11%
•
Vitamin C 32%
Calcium 17%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
