Don't miss another issue…      Subscribe

Grilled Swordfish with Citrus Salsa

 

26

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 each swordfish steaks
*
1 teaspoon creole spice
*
3 each corn tortillas (6-inch)
cut into strips
*
¼ cup orange segments
*
2 tablespoons lemon
segments
2 tablespoons limes
segments
*
1 tablespoon shallots
minced
1 tablespoon olive oil
1 teaspoon honey
1 tablespoon cilantro
chopped
*

Directions

Preheat the grill and the fryer.

Season the fish with the spice.

Place on the grill.

Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.

In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.

Season with salt and pepper.

Remove the fish from the grill.

Set up a nest with the tortilla strips and place the fish on top.

Top with the salsa.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 2378% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed