Grilled Swordfish with Citrus Salsa
26
26
Ingredients
| 2 | each |
swordfish steaks
|
* |
| 1 | teaspoon |
creole spice
|
* |
| 3 | each |
corn tortillas (6-inch)
cut into strips |
* |
| ¼ | cup |
orange segments
|
* |
| 2 | tablespoons |
lemon
segments |
|
| 2 | tablespoons |
limes
segments |
* |
| 1 | tablespoon |
shallots
minced |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
honey
|
|
| 1 | tablespoon |
cilantro
chopped |
* |
Directions
Preheat the grill and the fryer.
Season the fish with the spice.
Place on the grill.
Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.
In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
Season with salt and pepper.
Remove the fish from the grill.
Set up a nest with the tortilla strips and place the fish on top.
Top with the salsa.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 2378% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 4%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
