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Grilled Spring Onions & Asparagus with Lime

Submitted by AngDanHawk

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

4

LARGE SCALLIONS, SPRING OR GREEN ONIONS

4

EACH ASPARAGUS *

1

X OLIVE OIL
or sunflower *

1

EACH LIMES
cut into wedges

1

X SEA SALT
coarse *

Directions

Brush the spring onions and asparagus with the oil and grill, Serve immediately with wedges of lime and sea salt.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)

Amount per Serving

Calories 13 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 5% • Vitamin C 16%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

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