Grilled Spring Onions & Asparagus with Lime
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
scallions, spring or green onions
|
|
| 4 | each |
asparagus
|
*
|
| 1 | x |
olive oil
or sunflower |
*
|
| 1 | each |
limes
cut into wedges |
|
| 1 | x |
sea salt
coarse |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
scallions, spring or green onions
|
|
| 4 | each |
asparagus
|
*
|
| 1 | x |
olive oil
or sunflower |
*
|
| 1 | each |
limes
cut into wedges |
|
| 1 | x |
sea salt
coarse |
*
|
Directions
Brush the spring onions and asparagus with the oil and grill, Serve immediately with wedges of lime and sea salt.
