Grilled Shrimp with Lemon And Chive Pasta
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
seafood marinade
|
* |
| 2 | tablespoons |
white wine
|
|
| 12 | large |
shrimp
peeled, cleaned |
|
| 1 | large |
sweet red bell peppers
seeded, cut up |
|
| 1 | medium |
sweet vidalia onions
peeled, sliced |
|
| 7 | ounces |
feta cheese
crumbled |
|
| 4 | ounces |
black olives
pitted |
|
| 16 | ounces |
pasta
with lemon and chives, cooked |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
seafood marinade
|
* |
| 3E+1 | ml |
white wine
|
|
| 12 | large |
shrimp
peeled, cleaned |
|
| 1 | large |
sweet red bell peppers
seeded, cut up |
|
| 1 | medium |
sweet vidalia onions
peeled, sliced |
|
| 202.3 | ml/g |
feta cheese
crumbled |
|
| 115.6 | ml/g |
black olives
pitted |
|
| 462.4 | ml/g |
pasta
with lemon and chives, cooked |
|
| 15 | ml |
lemon juice
|
|
Directions
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.
Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).
Grill shrimps 2 minutes on each side, brushing with MARINADE.
Cut grilled peppers and onions in strips and grilled shrimps in quarters.
Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.
Serve warm or at room temperature.
