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Grilled Shrimp with Lemon And Chive Pasta

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Submitted by angelfire5211

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G SEAFOOD MARINADE *
2 3E+1
TABLESPOONS ML WHITE WINE
12 12
LARGE LARGE SHRIMP
peeled, cleaned
1 1
LARGE LARGE SWEET RED BELL PEPPERS
seeded, cut up
1 1
MEDIUM MEDIUM SWEET VIDALIA ONIONS
peeled, sliced
7 202.3
OUNCES ML/G FETA CHEESE
crumbled
4 115.6
OUNCES ML/G BLACK OLIVES
pitted
16 462.4
OUNCES ML/G PASTA
with lemon and chives, cooked
1 15
TABLESPOON ML LEMON JUICE

Directions

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).

Grill shrimps 2 minutes on each side, brushing with MARINADE.

Cut grilled peppers and onions in strips and grilled shrimps in quarters.

Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 663 17% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 760mg 32%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 24%
Sugars g
Protein 68g
Vitamin A 34% Vitamin C 100%
Calcium 25% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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