Grilled Shark with Barbecue Sauce
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shark
steaks |
|
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
water
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shark
steaks |
|
| 3E+1 | ml |
butter
|
|
| 79 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 118 | ml |
ketchup
|
|
Directions
Rinse shark with cold water; pat dry with paper towels.
Set aside.
In medium saucepan, melt butter.
Add onion and garlic; sauté until tender but not browned.
Stir in remaining ingredients.
Bring to boil, stirring frequently.
Reduce heat and simmer for 10 to 15 minutes until sauce is thickened.
Remove from heat.
Baste shark with sauce.
Place on well-greased grate 4 to 5 inches from hot coals and cook 4 to 5 minutes.
Baste and turn; cook an additional 4 to 5 minutes, or until shark flakes when tested with a fork.
