Search
by Ingredient

Grilled Shark with Barbecue Sauce

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds shark
steaks
2 tablespoons butter
Camera
cup onions
chopped
Camera
1 clove garlic
minced
Camera
½ cup water
Camera
¼ cup vinegar
Camera
2 tablespoons brown sugar
Camera
1 teaspoon worcestershire sauce
Camera
½ cup ketchup
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g shark
steaks
3E+1 ml butter
Camera
79 ml onions
chopped
Camera
1 clove garlic
minced
Camera
118 ml water
Camera
59 ml vinegar
Camera
3E+1 ml brown sugar
Camera
5 ml worcestershire sauce
Camera
118 ml ketchup
Camera

Directions

Rinse shark with cold water; pat dry with paper towels.

Set aside.

In medium saucepan, melt butter.

Add onion and garlic; sauté until tender but not browned.

Stir in remaining ingredients.

Bring to boil, stirring frequently.

Reduce heat and simmer for 10 to 15 minutes until sauce is thickened.

Remove from heat.

Baste shark with sauce.

Place on well-greased grate 4 to 5 inches from hot coals and cook 4 to 5 minutes.

Baste and turn; cook an additional 4 to 5 minutes, or until shark flakes when tested with a fork.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 27235% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 382mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 65g
Vitamin A 13% Vitamin C 7%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe