Grilled Salmon & Cheddar Sandwiches
Grilled Salmon and Cheddar Sandwiches recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
salmon
canned |
|
| 1 | teaspoon |
onions
grated |
|
| 10 | ounces |
cheddar cheese
sliced into 4 pieces |
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | cup |
mayonnaise
|
|
|
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
salmon
canned |
|
| 5 | ml |
onions
grated |
|
| 289 | ml/g |
cheddar cheese
sliced into 4 pieces |
|
| 5 | ml |
lemon juice
|
|
| 59 | ml |
mayonnaise
|
|
| 1 | x |
french bread
|
*
|
Directions
Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
Add a top slice of bread and butter both sides of the sandwich generously.
Grill until brown, then turn and brown the other side, and the cheese is melted.
Serve hot.
