Grilled Salmon & Cheddar Sandwiches
Grilled Salmon and Cheddar Sandwiches recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
salmon
canned |
|
| 1 | teaspoon |
onions
grated |
|
| 10 | ounces |
cheddar cheese
sliced into 4 pieces |
|
| 1 | teaspoon | lemon juice |
|
| ¼ | cup | mayonnaise |
|
| french bread |
*
|
Trans-fat Free, Low Carb
Directions
Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
Add a top slice of bread and butter both sides of the sandwich generously.
Grill until brown, then turn and brown the other side, and the cheese is melted.
Serve hot.
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