Awesome Grilled Rainbow Trout with Apricot Salsa
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | trout fillets | * | |
1 | cup |
apricots
diced |
*
|
½ | cup |
avocados
diced |
*
|
¾ | cup |
pineapple
diced |
*
|
¼ | cup |
sweet red bell peppers
diced |
|
1 ¼ | tablespoons | lime juice |
|
1 | teaspoon |
cilantro
chopped |
|
black pepper |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill.
Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
Comments