Grilled Peaches with Cream Cheese & Honey
halved and pitted
soft, honey nut flavored
or fresh mint sprigs for garnish (optional)
Heat grill to medium-high.
Lightly brush peach halves with the canola oil.
Place pit side down on the grill.
Grill for 5 to 6 minutes, or until the surfaces have nice grill marks.
Turn the peaches over and drizzle with a bit of honey.
Place a dollop of the cream cheese spread in the middle of each.
Grill for 2 to 3 minutes longer, or until the filling is warm.
Plate and garnish with pecan halves or mint sprigs.