Grilled or Broiled Zuchinni
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
zucchini
|
|
| 4 | tablespoons |
butter
|
|
| ½ | teaspoon |
lemon pepper
|
*
|
| 1 | dash |
garlic salt
|
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
zucchini
|
|
| 6E+1 | ml |
butter
|
|
| 2.5 | ml |
lemon pepper
|
*
|
| 1 | dash |
garlic salt
|
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill.
Score zucchini diagonally.
Melt butter and add lemon-pepper seasoning and garlic salt.
Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns.
No need to turn.
