Grilled Haole-Style Yams with Pineapple Butter
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sweet potatoes, or yams
medium |
|
| 8 ¼ | ounces |
pineapple, canned, crushed
drained |
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
teriyaki sauce
kikkoman |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
sweet potatoes, or yams
medium |
|
| 238.4 | ml/g |
pineapple, canned, crushed
drained |
|
| 59 | ml |
margarine
|
|
| 59 | ml |
teriyaki sauce
kikkoman |
|
Directions
Wrap yams in foil, place on grill over medium-hot coals.
Cook 45 to 60 minutes, or until tender when pinched.
Meanwhile, combine remaining ingredients in saucepan.
Heat, stirring, until margarine melts.
To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.
