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Grilled Chorizo Pizza

 
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Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Yield

6

servings

Prep

5

min

Cook

14

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

6 ounces chorizo sausage
slice into 1/8-inch slices
1 each sweet red bell peppers
any color, cut into strips
½ each 100% Whole Wheat Pizza Dough
½ cup tomato sauce
or as needed
2 cups mozzarella cheese
shredded
*

Directions

Preheat the grill.

Prepare the pizza dough according to the 100% whole wheat pizza recipe if using, or you can use store-bought dough.

Place the pizza dough on the grill.

Cover and grill until the bottom is well marked and nicely browned, 3 to 5 minutes or more, after the first 3 to 4 minutes, check the bottom, if they are not quite browned and marked, keep grilling for a few more minutes.

Using tongs transfer the crust to a baking sheet. Close the lid.

Flip the crust, so now grilled-side is facing you.

Spoon the tomato sauce onto the surface and spread it evenly.

Sprinkle the cheese over the tomato sauce.

Arrange the chorizo slices to cover the crust.

Place the sweet bell pepper strips randomly over the crust.

Switch the grill to indirect heat.

Return the pizza onto the grill, cover, until the bottom is well browned and the cheese is melted, about 8 minutes.

Remove from the grill.

Slice and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 14368% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 349mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 99%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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