Grilled Chorizo Pizza
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.
Yield
6 servingsPrep
5 minCook
14 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chorizo sausage
slice into 1/8-inch slices |
|
| 1 | each |
sweet red bell peppers
any color, cut into strips |
|
| ½ | each | 100% Whole Wheat Pizza Dough | |
| ½ | cup |
tomato sauce
or as needed |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chorizo sausage
slice into 1/8-inch slices |
|
| 1 | each |
sweet red bell peppers
any color, cut into strips |
|
| 0.5 | each | 100% Whole Wheat Pizza Dough | |
| 118 | ml |
tomato sauce
or as needed |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat the grill.
Prepare the pizza dough according to the 100% whole wheat pizza recipe if using, or you can use store-bought dough.
Place the pizza dough on the grill.
Cover and grill until the bottom is well marked and nicely browned, 3 to 5 minutes or more, after the first 3 to 4 minutes, check the bottom, if they are not quite browned and marked, keep grilling for a few more minutes.
Using tongs transfer the crust to a baking sheet. Close the lid.
Flip the crust, so now grilled-side is facing you.
Spoon the tomato sauce onto the surface and spread it evenly.
Sprinkle the cheese over the tomato sauce.
Arrange the chorizo slices to cover the crust.
Place the sweet bell pepper strips randomly over the crust.
Switch the grill to indirect heat.
Return the pizza onto the grill, cover, until the bottom is well browned and the cheese is melted, about 8 minutes.
Remove from the grill.
Slice and serve.
