Grape Marmalade
Yield
6 servingsPrep
15 minCook
3 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
sugar
|
*
|
Directions
Wash grapes.
Separate skins and pulp.
Simmer pulp until soft.
Remove seeds.
Combine skins and pulp.
Add ⅔ cup as much sugar as combined skins and pulp.
Simmer slowly, stirring frequently, until juice sheets from spoon.
