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Grape Marmalade

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Recipe

Yield

6
servings

Prep

15
min

Cook

3
hrs

Ready

4
hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x grapes, seedless
*Camera
1 x sugar
*Camera

Ingredients

Amount Measure Ingredient Features
1 x grapes, seedless
* Camera
1 x sugar
* Camera

Directions

Wash grapes.

Separate skins and pulp.

Simmer pulp until soft.

Remove seeds.

Combine skins and pulp.

Add ⅔ cup as much sugar as combined skins and pulp.

Simmer slowly, stirring frequently, until juice sheets from spoon.



Back to top arrow * not incl. in nutrient facts

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