Grape Marmalade

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
grapes, seedless
|
* |
1 | x |
sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
grapes, seedless
|
*
|
1 | x |
sugar
|
*
|
Directions
Wash grapes.
Separate skins and pulp.
Simmer pulp until soft.
Remove seeds.
Combine skins and pulp.
Add ⅔ cup as much sugar as combined skins and pulp.
Simmer slowly, stirring frequently, until juice sheets from spoon.