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Grape Marmalade

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

3 hrs

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x grapes, seedless
* Camera
1 x sugar
* Camera

Ingredients

Amount Measure Ingredient Features
1 x grapes, seedless
* Camera
1 x sugar
* Camera

Directions

Wash grapes.

Separate skins and pulp.

Simmer pulp until soft.

Remove seeds.

Combine skins and pulp.

Add ⅔ cup as much sugar as combined skins and pulp.

Simmer slowly, stirring frequently, until juice sheets from spoon.



* not incl. in nutrient facts Arrow up button

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