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Granny's Oatmeal Bread

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Submitted by chino90

Oatmeal Bread recipe

YIELD

12 servings

PREP

35 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
boiling
1 237
CUP ML ROLLED OATS
1 ½ 7.5
TEASPOONS ML BUTTER
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
or 1 tb
½ 118
CUP ML WATER
luke warm
½ 118
CUP ML MOLASSES
1 5
TEASPOON ML SALT
5 1.2

Directions

Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.

Soak yeast in ½ cup warm water for 5 minutes. Add molasses, salt and oatmeal mixture.

Gradually stir in enough flour to make dough soft but not sticky. Knead 10 minutes. Let rise in a greased bowl. Place dough in 2 greased baking pans. Let rise for 45 minutes.

Bake at 375℉ (190℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 859 6% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 626mg 26%
Total Carbohydrate 59g 59%
Dietary Fiber 9g 35%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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