Granny's Oatmeal Bread
Oatmeal Bread recipe
Yield
12 servingsPrep
35 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 1 | cup |
rolled oats
|
|
| 1 ½ | teaspoons |
butter
|
|
| 1 | package |
yeast, active dry
or 1 tb |
|
| ½ | cup |
water
luke warm |
|
| ½ | cup |
molasses
|
|
| 1 | teaspoon |
salt
|
|
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 237 | ml |
rolled oats
|
|
| 7.5 | ml |
butter
|
|
| 1 | package |
yeast, active dry
or 1 tb |
|
| 118 | ml |
water
luke warm |
|
| 118 | ml |
molasses
|
|
| 5 | ml |
salt
|
|
| 1.2 | l |
all-purpose flour
|
|
Directions
Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.
Soak yeast in ½ cup warm water for 5 minutes. Add molasses, salt and oatmeal mixture.
Gradually stir in enough flour to make dough soft but not sticky. Knead 10 minutes. Let rise in a greased bowl. Place dough in 2 greased baking pans. Let rise for 45 minutes.
Bake at 375℉ (190℃) for 45 minutes.
