Grandpa's Caribou Sausage
Grandpa's Caribou Sausage recipe
Yield
24 servingsPrep
30 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
caribou
|
|
| 1 | pound |
bacon
ground |
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
allspice
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
coriander
|
|
| 1 ½ | teaspoons |
mustard seeds
|
|
| 6 | cloves |
garlic
minced |
|
| 2 | tablespoons |
black pepper
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
caribou
|
|
| 453.6 | g |
bacon
ground |
|
| 15 | ml |
salt
|
|
| 5 | ml |
allspice
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
coriander
|
|
| 7.5 | ml |
mustard seeds
|
|
| 6 | cloves |
garlic
minced |
|
| 3E+1 | ml |
black pepper
|
|
| 237 | ml |
water
cold |
|
Directions
Combine all ingredients, mix thoroughly and stuff into hog casings.
Then once it forms sausages, fry until cooked. Serve.
