Grandma's New England Pickles
Yield
1 batchPrep
10 minCook
0 minReady
30 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | each |
cucumbers
|
|
| 1 | gallon |
vinegar
|
*
|
| 1 | cup |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
dry mustard
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | each |
cucumbers
|
|
| 3.8 | l |
vinegar
|
*
|
| 237 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
dry mustard
|
*
|
Directions
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix completely.
Add cucumbers and store in a cool place for about 30 days and pickles will be ready, if you can wait that long.
These pickles are very sour and addictive, the more you eat the more you want.
