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Grandma's Cornmeal Pancakes

Grandma's Cornmeal Pancakes

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Submitted by RUFUS

Breakfast Cornmeal Pancakes recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

45 min

Ingredients

2 473
CUPS ML WATER
boiling
1 237
CUP ML CORNMEAL
1 15
TABLESPOON ML SUGAR
optional
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML VEGETABLE OIL
1 237
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK

Directions

Pour boiling water over cornmeal.

Add (sugar), salt. Let cool.

Stir in beaten eggs and oil.

In seperate bowl mix flour and baking powder.

Add to cornmeal alternately with the milk.

Beat until smooth.

Cook on hot griddle.

Serve warm pancakes with syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 389 34% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 667mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 16% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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