Grandma's Cornmeal Pancakes
Breakfast Cornmeal Pancakes recipe
Yield
8 servingsPrep
15 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 1 | cup |
cornmeal
|
|
| 1 | tablespoon |
sugar
optional |
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 237 | ml |
cornmeal
|
|
| 15 | ml |
sugar
optional |
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
vegetable oil
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
Directions
Pour boiling water over cornmeal.
Add (sugar), salt. Let cool.
Stir in beaten eggs and oil.
In seperate bowl mix flour and baking powder.
Add to cornmeal alternately with the milk.
Beat until smooth.
Cook on hot griddle.
Serve warm pancakes with syrup.
