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Grandma's Best Buttermilk Biscuits

 
Grandma's Best Buttermilk Biscuits
42

Buttermilk Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 cups all-purpose flour
ll-purpose,
1 teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
cup vegetable shortening
*
1 cup buttermilk
4 tablespoons butter
optional

Directions

Preheat oven to 450'F.

Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.

Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board.

Roll out to ½ inch thickness and cut with biscuit cutter into rounds.

Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.

Brush with melted butter if desired and bake in preheated oven 12 to 15 minutes, or until firm and lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 15525% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 269mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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