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Graham Kerr's Turkey Breast with Fresh Herbs

 

74

Yield

12

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

4-lb. whole turkey breast
boneless
*
4 each sage leaves
fresh
*
4 each thyme sprigs
fresh
*
1 tablespoon parsley leaves
fresh, chopped
2 each garlic cloves
peeled and chopped
¼ teaspoon white pepper
freshly ground
*
teaspoon salt
*

Directions

Preheat oven to 325℉ (160℃).

Split the turkey breast, remove its skin, and set skin aside.

Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top.

Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.

Bake for approximately 2⅓ hours (the rule of thumb is 35 minutes per pound).

Poke the turkey with a fork.

When the juices run clear, turkey is done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 1116% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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