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Golden Noodle Soup

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Submitted by thegift

YIELD

10 cups

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 2
QUARTS QUARTS GOLDEN BROTH
*recipe follows *
1 1
HANDFUL HANDFUL NOODLES
whole wheat, ribbon or matzoh balls *
1 237
CUP ML CELERY
diced
1 237
CUP ML POTATOES
diced
1 237
CUP ML CARROTS
diced
1 5
TEASPOON ML SALT
½ 118
CUP ML PARSLEY LEAVES
finely chopped

Directions

Bring broth to a boil in a heavy pan.

Add noodles, celery, potatoes, carrots and salt.

Reduce heat and simmer gently until the vegetables are tender, about half an hour.

Stir in parsley, adjust seasoning and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 91 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 639mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 123% Vitamin C 23%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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