Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Gold Room Scones

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ⅔ cups all-purpose flour
Camera
½ cup sugar
Camera
1 ½ tablespoons baking powder
* Camera
1 teaspoon salt
Camera
½ cup butter
Camera
2 large eggs
Camera
¾ cup milk, whole
¾ cup raisins, seedless
Camera
cup honey
Camera

Ingredients

Amount Measure Ingredient Features
867 ml all-purpose flour
Camera
118 ml sugar
Camera
23 ml baking powder
* Camera
5 ml salt
Camera
118 ml butter
Camera
2 large eggs
Camera
177 ml milk, whole
177 ml raisins, seedless
Camera
79 ml honey
Camera

Directions

Preheat the oven to 425℉ (220℃).

Combine the flour, sugar, baking powder, and salt in a large bowl.

Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

Spoon onto an ungreased cookie sheet to form the desired number of scones.

Leave at least 1 inch between the scones.

Bake until golden (about 12 to 15 minutes).

Remove to a wire rack, and brush immediately with honey.

Serve at once with butter, jam and whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 94727% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 813mg 34%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 18% Vitamin C 1%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe