Gnocchi in Creamy Red Salsa
34
An easy "al forno" (from the oven) baked gnocchi recipe with a spicy rosé gnocchi sauce and Manchego cheese. On the table in 20 minutes, simple and delicious.
Ingredients
| 1 | pound |
pasta, gnocchi
cooked, ready-made, store bought (or homemade) |
* |
| 2 | cups |
salsa
tomato |
|
| ½ | cup |
heavy whipping cream
or 10% MF (half and half) |
|
| ½ | cup |
manchego cheese
grated |
* |
| ¼ | cup |
cilantro
washed and chopped, for garnish |
Directions
Preheat oven to 400℉ (200℃) F. Bring the salsa and cream to the boil in medium ovenproof skillet or casserole. Add the cheese (reserve some cheese for serving) and the cooked gnocchi. Return to the boil and transfer to the oven.
Bake until the sauce thickens and is bubbly and slight crust forms on top, about 7 minutes.
Garnish with reserved cheese, chopped cilantro and serve immediately.
Nutrition Facts
Serving Size 190g (6.7 oz)Amount per Serving
Calories 24083% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 14g
69%
Trans Fat
0g
Cholesterol 82mg
27%
Sodium 803mg
33%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
6g
Vitamin A 26%
•
Vitamin C 5%
Calcium 7%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
