Glitscher
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
raw |
|
| 1 ¾ | pounds |
potatoes
boiled |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
raw |
|
| 793.8 | g |
potatoes
boiled |
|
| 2 | large |
eggs
|
|
| 59 | ml |
water
|
|
| 1 | x |
salt
|
*
|
Directions
Grate the raw potatoes into a bowl full of water, then place in a coarse muslin bag or wrap in a rolled-up dishtowel, and wring out thoroughly.
The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day.
Combine the two, along with the flour, eggs, and water, and mix thoroughly; season with salt.
Shape the dumplings with wet hands.
The dumplings should be fairly long and pointed at both ends.
Cook in simmering salted water for about 20 minutes.
