Glazed Butternut Balls
Glazed Butternut Balls recipe
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
powdered sugar
unsifted |
|
| 2 | cups |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | cups |
nuts
finely chopped |
|
|
powdered sugar
or melted chocolate, for garnish |
*
|
||
|
coconut
or chopped nuts, colored sugar or decors |
*
|
||
| Glaze | |||
| 1 | cup |
powdered sugar
|
*
|
| 1 ½ | tablespoons |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
powdered sugar
unsifted |
|
| 473 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 473 | ml |
nuts
finely chopped |
|
| 1 | x |
powdered sugar
or melted chocolate, for garnish |
*
|
| 0 |
coconut
or chopped nuts, colored sugar or decors |
*
|
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
*
|
| 23 | ml |
water
|
*
|
Directions
Cream the butter and sugar together thoroughly.
Stir in flour and salt; then nuts; mix well.
Form the stiff dough into egg shapes about 1½ inches long.
Bake in 350℉ (180℃) oven about 15 minutes. Cool on rack.
Spread half of cookie with Powdered Sugar Glaze or melted chocolate.
Sprinkle with coconut, chopped nuts, colored sugar or decors.
Let sit until glaze is dry.
Makes 5 to 6 dozen cookies.
Powdered Sugar Glaze: Combine 1 cup unsifted Powdered Sugar with 1½ tablespoons water.
Stir until smooth.
