Glazed Butternut Balls

Directions

Cream the butter and sugar together thoroughly.

Stir in flour and salt; then nuts; mix well.

Form the stiff dough into egg shapes about 1½ inches long.

Bake in 350℉ (180℃) oven about 15 minutes. Cool on rack.

Spread half of cookie with Powdered Sugar Glaze or melted chocolate.

Sprinkle with coconut, chopped nuts, colored sugar or decors.

Let sit until glaze is dry.

Makes 5 to 6 dozen cookies.

Powdered Sugar Glaze: Combine 1 cup unsifted Powdered Sugar with 1½ tablespoons water.

Stir until smooth.