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Holiday Gingersnaps

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Holiday Gingersnaps recipe

 

Yield

24 servings

Prep

25 min

Cook

10 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening * Camera
1 cup sugar Camera
1 each eggs Camera
¼ cup molasses Camera
2 cups all-purpose flour Camera
2 teaspoons baking soda Camera
¼ teaspoon salt Camera
½ teaspoon cinnamon
ground
Camera
1 tablespoon ginger
ground
Camera
sugar
for rolling
* Camera
Low Fat, Low in Saturated Fat, Trans-fat Free

Directions

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg and molasses; mix well.

Combine flour, soda, salt, and spices; mix well.

Add about one-fourth of dry mixture at a time to creamed mixture, mixing until smooth after each addition.

Chill dough at least 1 hour.

Shape dough into 1-inch balls, and roll in sugar.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375℉ (190℃) F for 10 minutes. Tops will crack.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 499 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 446mg 19%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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