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Gingered Grapefruit Baskets

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Submitted by georgedf

YIELD

6 servings

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

6 6
EACH EACH GRAPEFRUIT *
6 6
SCOOPS SCOOPS VANILLA ICE CREAM
or frozen yogurt *
79
CUP ML BROWN SUGAR
firmly packed, golden *
1 1
X X SUGAR *
4 ½ 23
TEASPOONS ML GINGER
fresh, peeled, finely chopped
1 1
X X MINT LEAVES
fresh, optional *

Directions

Cut grapefruits horizontally in half.

Using grapefruit knife or paring knife, cut all around grapefruit halves and between membranes to release segments.

Place segments in bowl, discarding seeds. Cut segments in bowl, discarding seeds.

Cut all membranes from 6 grapefruit halves; discard remaining grapefuit halves.

Place large scoop of ice cream in each reserved grapefruit half.

Cover and place in freezer until ready to use.

Add sugar and ginger to grapefruit in bowl and toss gently.

Cover and refrigerate at least 2 hours or overnight.

Spoon some grapefruit mixture over ice cream in each grapefruit basket.

Garnish with mint.

Serve, passing remaining grapefruit mixture separately.

* not incl. in nutrient facts Arrow up button

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